- 1 nutritional value of chicken fillet
- 2 chicken burger 2.1 components 2.2 Preparation
- 2.1 components
- 2.2 Preparation
- 3 Burger sausage 3.1 components 3.2 Preparation
- 3.1 components
- 3.2 Preparation
The nutritional value of chicken fillet
- Four large pieces of chicken fillet.
- Medium onion, cut into quarters.
- Cloves of garlic.
- ¼ cup fresh chopped coriander.
- A teaspoon of oregano.
- Large half teaspoon of salt.
- Half a teaspoon of spices chicken.
- A quarter cup of chopped parsley.
- Half a pack of well-washed lettuce.
- A grain of tomato cut into slices.
- Three pieces of sandwich fresh burgers.
- Little ketchup.
- ¼ teaspoon of black pepper.
- Little mayonnaise.
How to prepare
- Meat Grinder is equipped with the installation disc perforated small.
- Both chicken, onions, garlic, coriander and put parsley in mincer with a deep dish underneath.
- Chop ingredients that made up the chicken kofta.
- Spicing kofta chicken with salt, black pepper, oregano and spices chicken with stir ingredients until cohere chicken kofta.
- The formation of Meatballs in the form of equal size and put it aside discs.
- Heating electric grill heats up well.
- Tablets put burgers on the grill, leaving it for a few minutes until cooked the bottom of the disks.
- Flipping disks on the other side and leave it for minutes until fully cooked chicken.
- Prepare and bake burgers open it from the center add a little mayonnaise in sandwiches and burgers to add a disk bottom.
- Add lettuce, tomato ketchup and slices.
- Order a sandwich burgers in a dish to provide appropriate and served alongside fried potatoes and more mayonnaise and ketchup as desired.
- Kilogram and a half of potatoes.
- Seven hundred and fifty grams of sausage.
- Two cups of mozzarella cheese, grated.
- Three eggs a little whipped cream.
- A cup and a half of breadcrumbs.
- A small package of finely chopped parsley.
- A handful of finely chopped coriander.
- Large three tablespoons of butter.
- Spoon half of the large vegetable oil.
- A bundle of freshly baked burgers.
How to prepare
- Put the potatoes in a saucepan and boil them with water and flooded the temperature of the medium to soften.
- Mashed potatoes well and leaving it aside to cool.
- Frying sausage on medium heat for five minutes, stirring until cooked and then cut.
- Mixing both: sausage, potatoes, mozzarella cheese, coriander, parsley, eggs, breadcrumbs and seasoning ingredients in salt, black pepper.
- Blending the ingredients well until the mixture is formed.
- Forming the mixture into a dozen pieces of burgers and stack them in the tray and save them in the refrigerator for a period of thirty minutes.
- Heat the oil and butter over medium heat in a pan non-stick.
- Frying burgers for three minutes to acquire a golden color and then his heart and Thmirh on the other side for three additional minutes.
- Bake burgers processing and open it from the middle to add a layer of lettuce in the middle and then add burgers disk and put it sliced tomatoes, and a little Alhalpino as desired.
- Order a sandwich burgers in a dish to provide appropriate and submit it next to the mashed potatoes, ketchup as desired.
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