Action Casserole Akawi way

Action Casserole Akawi way


  • 1 Casserole Akawi
  • 2 Preparation Casserole Akawi 2.1 components 2.2 Preparation
  • 2.1 components
  • 2.2 Preparation
  • 3 Casserole Akawi onions 3.1 components 3.2 Preparation
  • 3.1 components
  • 3.2 Preparation
  • 4 Video Casserole Akawi

Casserole Akawi

Considered eaters Casserole Akawi one of the most fascinating Egyptian dishes that depend mainly on veal Akawi, where these include Eaters on a number of important nutrients for the human body, so it is suitable and convenient for people who work in the professions and the difficult business. And casseroles generally spread widely in Egypt because of great ease of preparation and materials that are readily available in the hands of people, and these dishes are popular Egyptian dishes that are considered an integral part of the Egyptian heritage of the important parts of which are considered one of the most important components of dishes at all. The following is a way to prepare Casserole eaters Akawi Egyptian delicious appetite.

Preparation Casserole Akawi


  • Sinan of garlic.
  • Teaspoon red pepper.
  • A grain of tomato.
  • Four links.
  • Two grains of green pepper.
  • Veal Akkaoui.
  • Small tablespoons of black pepper.
  • Small tablespoons of salt.
  • Three sheets of laurel.
  • Five cloves of cardamom.
  • A teaspoon of ground ginger.
  • Promises of cinnamon.

How to prepare

  • Cut both peppers, onions, tomatoes and Ndifam to the meat.
  • Add all the spices available to the previous mixture, then mix these ingredients well for ten minutes.
  • Keep this mixture that we prepared in the casserole, then put Tagine on fire, where we add the water until almost a quarter, and leave it on fire for a period of time is estimated at approximately 15 minutes.
  • Make sure that the water has reached the almost quarter, Tagine leaves cover the tin, and introduce it to the oven for about 15 minutes.
  • Tagine come out of the oven after the expiration of the period specified, and remove the tin leaves him, and to the oven under resonates grill until Athmr face for a period of time is estimated at about five minutes.
  • Tagine come out of the oven, and we offer a hot, we can provide rice vermicelli to his side, or bread, or potatoes, with any kind of drinks as desired.

Casserole Akawi onions


  • Two hundred and fifty grams of meat Akawi.
  • Condiments as desired.
  • Five hundred grams of onions, can also use the tongue of the bird instead of the onion, the preparation method will differ slightly to fit the new component.

How to prepare

  • First, we begin to clean up the meat Akawi, and boil them well, and then add the amount of spice to it.
  • Peel the onion, and go into slices and put it in a pan on the fire with the addition of the rest of the spices to it to be settled.
  • Toss both Akawi with onions in a casserole, with the addition of everything from soup to him, and then enter Tagine to the oven, Nhmr face, which is hot.

Video Casserole Akawi

Is one of Egypt's popular dishes based on veal Akawi, you love the veal you try it! :


We regret it!

Successfully sent, thank you!

Related Posts
• Casserole way Akawi
• Action Casserole Okra Baekaoa way
• Action Casserole Akkaoui way
• Action Casserole Turley way